what this recipe represent for me
Ingredients for about 2 cup
- fresh flat-leaf parsley
- garlic cloves
- shallots (optional – not authentic)
- dried oregano
- red wine vinegar (or white wine vinegar)
- red chili or Dried chili flakes
- salt and Black pepper
- extra Virgin Olive Oil
Instructions
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Add the chopped parsley, garlic, shallot, oregano, red chili (or crushed red pepper), red wine vinegar, salt, and pepper to the bowl of a food processor. Process until finely minced (take care not to turn it into a thick paste from over-processing).
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Transfer the mixture to a small bowl and pour the extra-virgin olive oil over the mixture. Gently mix to combine. Allow the Chimichurri to stand for 15 minutes, time permitting.
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Serve over your favorite grilled meats and vegetables or use as a marinade! Enjoy!
Notes & Tips
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Try it with, grilled veggies skwers, salad, pasta, soup, pizza, eggs and rice